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Our Menu - Vegetarian Specialties
Guru India Restaurant provides authentic cuisine from Northern India; famous for its savory "tandoori" oven dishes and exotic curries cooked fresh in our kitchen.

1. Aloo Choley Chick peas and potatoes prepared North Indian style

2. Mater Paneer Fresh mild cheese gently cooked with tender green peas and spices in tomato cream saucE

3. Aloo Saag Potato cubes cooked in spinach and cream

4. Saag Paneer Homemade cheese cubes cooked in spinach and cream

5. Aloo Mater Peas and potato combination blended with aromatic spices cooked in curry sauce

6. Malai Kofta Mixed vegetable balls with nuts and raisins cooked in tomato cream sauce

7. Mixed Vegetables Fresh vegetables blended with spices and a touch of curry sauce

8. Dal Makhani Black lentils prepared with butter, cream, and a touch of spices

9. Bhartha Eggplant cooked with vegetables, onions, green peas, tomatoes, and mild spices

10. NAV Rattan Korma Gentle blend of mixed vegetables, cashews, and raisins in tomato cream sauce

11. Aloo Vindaloo Potatoes cooked in a tangy hot sauce

12. Vegetable Jalfrezi Fresh vegetables cooked with green peppers, tomatoes, and onions in curry sauce

13. Aloo Gobhi Potatoes and cauliflower cooked with spices

14. Mushroom Mater Tender mushrooms and green peas cooked in tomato cream sauce

15. Saag Choley Chick peas and spinach cooked in tomato cream sauce

16. Saag Mushroom Tender mushrooms cooked with spinach in tomato cream sauce

17. Paneer Makhani Homemade cheese cubes cooked with nuts and raisins in tomato cream sauce

18. Saag Kofta Mildly spiced spinach cooked with vegetable balls in tomato cream sauce

19. Bhindi Masala Okra cooked with mild spices, onions, green bell peppers, and tomatoes in curry sauce

20. Paneer Jalfrezi Homemade cheese cubes cooked with onions, green bell peppers, and tomatoes in curry sauce

21. Dal Tarka Yellow lentils cooked with fresh onions and tomatoes

22. Bhartha Mushroom Mildly spiced eggplant cooked with fresh mushrooms

23. Paneer Bhurji Shredded homemade cheese cubes with onions, bell peppers, and tomatoes

 

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